This weekend mad took a break from scraping, painting, staining, sanding, and the like. Instead, we put our energies into the fun enterprise of making Fathers’ Day cupcakes for my dad. While I have fully embraced the DIY attitude of my generation with plenty of crafty hobbies (that would include knitting, making jewelry, cooking, and of course, home improvement), my dad does not have a lot of hobbies. He doesn’t make models, golf, sail boats, or play chess. He also doesn’t have a strong hankering for geeky toys like I do. mad was challenged, therefore, to find an appropriate Fathers’ day gift that he would use and appreciate. He does occasionally like a snack, with a sweet tooth that leans more to the carrot cake and key lime pie end of the spectrum. However, he’s also been on a bit of a health kick for the last few years, eschewing refined sugar, flour, and excessive starch. I decided, therefore, to use our very functional (though still less than attractive) kitchen to make him carrot cake cupcakes that would jive with his clean living attitude. The cupcakes are sugar free, reduced fat, and contain organic whole wheat flour and organic shredded carrots. Despite my DIY nature, I’ve never been a baker, so I baked test batches of a few different carrot cupcake recipes. My brother came over last week to help beta test the batches (as well as help Mike carry our newly refinished furniture up to the dining room). We all unanimously picked the recipe that I used for tomorrow. Mike provided critical sous-baking and cleanup skills to the endeavor. I’m hopeful that my dad will enjoy and appreciate the surprise. Interestingly, he isn’t a faithful reader of mad maison (he delegates that to my mom), so this blog post shouldn’t spoil the surprise for him. You’ll also notice we’ve created a new category (the mad kitchen) for us to share future culinary hi-jinks with you.
mad's Fathers' Day Carrot Cake Cupcakes
